Small holder farmers are integral to solving the world’s environmental and social crisis, a vital driving force towards environmentally sustainable and socially fair agriculture systems. When conditions allow for them to earn a living, they stay on the land, and they protect it. The land is the foundation for their livelihoods and their culture.
We must address the global emergency caused by global warming and climate change with ambition and urgency. DAPP in Zambia works with thousands of small holder farmers to increase their resilience to climatic shocks, hazards and to increase use of sustainable farming methods thereby reducing CO2 emission.
We work with smallholder farmers to...
The Young Farmers’ Clubs is a DAPP innovation established in 2016 to target and motivate young people to venture into agriculture so that they can be self-reliant. The model is designed to spark young peoples’ interest and passion in agriculture by creating groups of young people who will learn together, share experiences and grow together with...
Smallholder farmers are potential engines for economic growth – they are key to building sustainable food systems, advancing food security and achieving Zero Hunger.
FtMA has adopted a demand-led approach that puts empowerment of farmers at the heart of its work. This is achieved by building a network of self-sustaining Farmer Service Centre’s (FSCs)...
DAPP Zambia implemented the Integrated Nutrition and Smallholder Farmer Support project aimed at reducing malnutrition, stunted growth and to increase food security as well as improve resilience against the effects of climate change between 2019 and 2022.
The project integrated agriculture and nutrition activities such as promoting diversified...